At Barden Farms

A family owned and operated business since 1987. Our passion for quality product has evolved from wholesalers to grower packers.

Over the last 4 years we have increased the growing of our own product to 90% of what we supply to our customers.

We are one of the biggest Asian Vegetable growers in Australia, and we have invested heavily into our local communities, not only to  ensure a continuous supply of product, but ample job opportunities throughout the year.

Our Sustainability Practices

HYDROPONIC FARMING
Uses less natural resources than conventional farming. Increased yield and efficiency. Less chemicals and better quality product.

CROP ROTATION
Planting different crops sequentially on the same field to improve soil health. This optimises nutrients in the soil, and combat pests and diseases.

IRRIGATION
Changing from traditional overhead irrigations to drip irrigation saves on our most valuable natural resources, whilst efficiently delivering fertiliser directly to the roots.

INTEGRATED PEST CONTROL
Instead of using conventional chemicals to manage pests in our crops, we have switched to predatory wasps. These eradicate Diamondback Moths by breaking the reproductive life cycle.

Stats about Barden Farms

  • 6

    Farms across 3 states.

  • 100%

    Australian grown.

  • 100%

    Herbicide free Asian vegetables, grown in 2 locations.

  • 39

    Product lines, packed and dispatched daily from 2 locations.